Special Occasions 25% off

Recipes for Incredible Gatherings

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46 products
  • The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set. The book on cheese is a guide to buying, storing, preparing, and cooking. The wine book focuses on the greatest grapes and the tasting of the top 12 varieties.
    $19.95
    $19.95
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  • Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
    $62.95
    $62.95
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  • This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.
    $37.95
    $37.95
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  • Food Presentation Secrets professional instruction recipes 100 sweet savoury garnishing ideas ingredients designs chefs fine restaurant illustrations garnishes techniques sauces gravies oils salsas pestos foliage flowers fruit vegetables flour dairy sugars pastries ices chocolate
    $61.95
    $61.95
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  • Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
    $12.95
    $12.95
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  • Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
    $25.95
    $25.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $36.95
    $36.95
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  • 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
    $98.95
    $98.95
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  • TRUE
    $29.95
    $29.95
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  • Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less
    $21.95
    $21.95
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    $9.95
    $9.95
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  • In the Desperate Housewives Cookbook, fans will find recipes inspired by each housewife. Brees feature dishes like Basil Pure Soup, Braised Duck, and Chicken Cutlets Saltimbocca Lynette's leads to quick, healthy, Salad of Roasted Peppers, Mozzarella, and Arugula Edie favourites include Oysters in Champagne and Cream
    $9.95
    $9.95
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  • Small Bites teaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks. With step-by-step guidance and illustrations, Small Bites offers serving ideas, shortcuts, tips on advance preparation and presentation, and what to pair and drink with each dish.
    $13.95
    $13.95
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  • Rick Bayless Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
    $25.95
    $25.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
    $18.95
    $18.95
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  • Condition: Like New Hallelujah! The Welcome Table is a collaboration between the two things Angelou loves best: writing and cooking. Angelou shares poignant memories —and the one-hundred-plus recipes that made them irreplaceable. Angelou's
    $23.95
    $23.95
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