Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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69 products
  • Anne Lindsay's New Light Cooking by Anne Lindsay 2006
    $14.95
    $14.95
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  • Garde Manger by Chuck Hughes 2013
    $18.95
    $18.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • Matter of Taste by Lucy Waverman, James Chatto 2004
    $19.95
    $19.95
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  • Canadian Living: The Vegetarian Collection: Creative Meat - Free Dishes That Nourish by A. Kent 2010
    $15.95
    $15.95
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