Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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56 products
  • Margaret Visser, a Canadian writer of
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  • WorldClass Canadian Cuisine contains 112 distinctively Canadian recipes offered by Canada's national culinary team who competed at the 17th International Culinary competition in Frankfurt, Germany 1988. The team took the gold medal and were The recipes are as diverse as the regions of Canada
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
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  • Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine. There are 350 recipes grouped according to region and type of cooking. Included are over 200 photographs of prepared food while the others capture Canada’s beauty. ISBN 13: 9780920620809
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  • A Guide to Good Cooking has been a valued source of the classic recipes that are the heart and soul of Canadian cooking. From torchiere to rhubarb pies, the Five Roses tradition of good food continues to be passed from generation to generation Illustrations are taken from the 1905, 1915 1921 editions. Ogilvie Mills
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
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  • Nova Scotia Cookery, Then and Now is a cookbook edited by Valerie Mansour. It features a collection of recipes dating back to The Halifax Gazette of 1765, wartime newspaper supplement recipes, and community cookbooks. Mansour paired the recipes with Nov Nimbus Publishing ISBN-13: ‎978-1771085465‎
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  • Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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