Collection: Great Canadian Cooking
Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers
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Easy Cooking for Today by Pol Martin 1988
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Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
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Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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Canada The Scenic Land Cookbook by Pol Martin 1986
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Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
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Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
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Susur: A Culinary Life by Susur Lee 2005
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Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
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The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
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Canadian Cook Book by Nellie Lyle Pattinson 1927
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Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont 2019
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Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
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Mulligan's Bar Guide by Shawn Mulligan 2000
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Ken Kostick's Island Cookbook by Ken Kostick 1997
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Madame Benoit's World of Food by Jehane Benoit 1980
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