Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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56 products
  • Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium features over 300 favourite recipes. recipes have been fully updated to comprehensive nutritional analysis is provided for every recipe.
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  • Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
    $19.95
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  • The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
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  • Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
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  • In French Food at Home, Laura Calder The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. above all, it's about slowing down and savouring the pleasures of good food. From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra
    $13.95
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
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  • The Lighthearted Cookbook contains 200 healthy recipes from a Seafood Lettuce Roll appetiser to Strawberry Mousse. Recipes, are based on the Canadian Heart Foundation's dietary recommendations and nutritional analysis listing amount of fat, calories, cholesterol, carbohydrates and sodium.
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  • A Year in My Kitchen, Rose Murray, a contributor to Canadian Living Magazine, “homestyle” recipes appeal to homemakers because they are reliable, easy, and require few “exotic” ingredients. Murray offers excellent casseroles, Broccoli-Brie Soup, Cranberry Chicken, scalloped potatoes, Bistro Burger
    $27.95
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  • The Ontario Harvest Cookbook explores the back roads and farmers' market of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!
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  • Graham Kerr developed an approach to healthy cooking with Minimax, the method minimizes risk and maximizes flavour. Minimax methods and recipes, complete with nutritional profile utilizes Minimax techniques to present a collection that reduces calories, fat, and cholesterol and includes helpful advice and cooking tips
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  • The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs. Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery;
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  • Pol Martin's Supreme Cuisine demonstrates once again his talent for creating imaginative dishes and showing you how to prepare them effortlessly. Profusely illustrated in colour. With more than 400 recipes, 850 coloured photos of just about every stage of the recipe. Joshua Morris; ISBN-13: 978-2894330265
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  • The Just the Best cookbook fundraising Women's Legal Education Action Fund (LEAF) Elizabeth Baird Judith Findlayson Anne Lindsay Rose Murray Margo Oliver Edna Stabler Bonnie Stern, Anita Stewart charitable org ensuring law guarantees equality for women girls trans non-binary MacMillan Publishing ISBN13: 97180771591860
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • ... Despite his European influence, Chef Pol believes that simple techniques best capture the natural flavours and goodness of the ingredients used. Easy Cooking For Today shows that exquisite cooking is perfectly possible without devoting endless time to preparation, and certainly, does not require the mastery of professional skills.
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