Great Canadian Cooking

Celebrate Canadian Cuisine with Canada's Best Known Chefs and Food Writers 

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56 products
  • Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
    $17.95
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • Chef Michael Smith's Kitchen features over 100 easy-to-make recipes, each with an illustrative photo. Start your day with French Toast Sandwiches or Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter. Enjoy Coconut Crusted Chicken with Mango Mint Salsa, Honey Mustard Baked Baby Back Ribs
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  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • Chef at Home Chef Michael Smith home cooks will learn Smith`s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Recipes include Country Inn Pancakes, Maritime Clam Chowder, Rosemary Vanilla Chicken and Mac and Cheese with Lobster Whitecap Books ISBN-13: 978-1552857168
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  • Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
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  • The Treasury of Newfoundland Dishes has been a favourite since it was first published in 1958. Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes ever published. Newfoundlanders submitted thousands of recipes
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  • Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • Farmers in Chef Hats is an agrotourism cookbook that features farmers of Île d'Orléans. Farmers put on the chef's hat and share their personal recipes with you. Discover their specialties, participate in the harvests and cook simple dishes. Ce livre de recettes à saveur agrotouristique met en vedette 978-2980972102
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  • The King of the Q's Blue Plate BBQ by Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit. ISBN-13: ‎978-0006393511 HarperCollins Publishers
    $42.95
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  • Ann Lindsay's New Light Cooking is a collection of light recipes packed with nutrients low fat and easy to prepare. The book contains 200 recipes complete with nutrient analysis, tips throughout on healthy eating, cooking techniques, make-ahead instructions and ingredient substitutions. Canadian Diabetes Association's
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  • Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, Fabulous Fishcakes interprets this humble classic in delicious and imaginative ways. Formac ISBN-13: 978-0887806957
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