Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.

Ken Kostick's Island Cookbook by Ken Kostick 1997

$9.95
$9.95
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Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.  This book features tantalizing recipes for starters, soups, side dishes and desserts adapted to a domestic kitchen.  Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay with Banana-Peanut Sauce, Calypso Beef Casserole, Coconut Chicken,  Turkey in Curry Sauce, Orange Rum Cake and Mango Pear Crisp.  Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.

Taste of Tropics

Publishing Details
Paperback: 198 pages
Macmillan Canada (1997)
ISBN-13: 978-0771574634
Dimensions: 17.1 x  1.5 x 24.7 cm
Shipping Weight: 442 g

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