Collection: Caribbean

Barbados, Jamaica,  Cuba, Puerto Rico, Trinidad
12 products
  • Bajan Cooking in a Nutshell by Sally Miller 2010
    Bajan Cooking in a Nutshell, is comprised of tastes of Barbados that can easily be enjoyed at home with these 40 recipes of traditional Bajan favourites. The methods for these classic recipes have been written very precisely with full explanations that are simple for anyone to follow.
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  • Caribbean Cookery by Winifred Grey 1980
    Caribbean Cookery by Winifred Grey 1980
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Foods of the World: The Cooking of the Caribbean Islands (Spiral-Bound Booklet) by Lindsay Wolf; Time Life 1970
    Foods of the World: The Cooking of the Caribbean Island is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970 Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
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  • Ken Kostick's Island Cookbook by Ken Kostick 1997
    Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef  Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
    Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
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  • Privilege: Cooking in the Caribbean by Errol W. Barrow, Kendal A. Lee 1988
    Privilege: Cooking in the Caribbean by Errol W. Barrow, Kendal A. Lee 1988
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  • Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris 1991
    Sky Juice and Flying Fish Savour the food, flavour, rhythm, and romance of the Caribbean. . A culinary history of each of the Caribbean Islands provides the perfect introduction to the 150 recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring distinctly exotic seasonings.
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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