Collection: Taste of the Tropics

23 products

A Culinary History of Fire and Spice

  • Bajan Cooking in a Nutshell by Sally Miller 2010
    Bajan Cooking in a Nutshell, is comprised of tastes of Barbados that can easily be enjoyed at home with these 40 recipes of traditional Bajan favourites. The methods for these classic recipes have been written very precisely with full explanations that are simple for anyone to follow.
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  • Caribbean Cookery by Winifred Grey 1980
    Caribbean Cookery by Winifred Grey 1980
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Don't Stop the Rum Edited by Pro Publishing 2007
     Get over 200 of the most favourite famous rum drink recipes. Have a rum-themed party and serve Planters Punch, Rum Runners, Bushwhackers, Mojitos, Jolly Rogers, Tia Rumba, Strawberry Colada and many others. A little book packed with information and recipes for every taste.
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  • Foods of the World: The Cooking of the Caribbean Islands (Spiral-Bound Booklet) by Lindsay Wolf; Time Life 1970
    Foods of the World: The Cooking of the Caribbean Island is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970 Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997
     Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    Hot, Hotter, Hottest: 50 Fiery Recipes a  collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns  chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
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  • Ken Kostick's Island Cookbook by Ken Kostick 1997
    Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef  Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    Madame Benoit's World of Food by Jehane Benoit 1980
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  • Mexican Everyday by Rick Bayless 2005
    Rick Bayless  Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
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  • Mexico One Plate At A Time by Rick Bayless 2000
    Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
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  • Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
    Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
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  • Privilege: Cooking in the Caribbean by Errol W. Barrow, Kendal A. Lee 1988
    Privilege: Cooking in the Caribbean by Errol W. Barrow, Kendal A. Lee 1988
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  • Recipes from the Regional Cooks of Mexico by Diana Kennedy 1978
    Recipes from the Regional Cooks of Mexico by Diana Kennedy 1978
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
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