Collection: Taste of the Tropics
A Culinary History of Fire and Spice
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Bajan Cooking in a Nutshell by Sally Miller 2010
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Caribbean Food Made Easy by Levi Roots 2013
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Don't Stop the Rum Edited by Pro Publishing 2007
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Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997
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Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
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Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
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Luscious Coconut Desserts by Lori Longbotham 2010
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Madame Benoit's World of Food by Jehane Benoit 1980
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Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
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Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
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Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffman 2008
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Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris 1991
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Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Cecilia Rios Murrieta 2019
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The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
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The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
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