Taste of the Tropics

A Culinary History of Fire and Spice

20 products
  • Cecilia Rios Murrieta illustrated a guide to making and enjoying a broad range of agave-based cocktails. In Tequila Made Me Do It, Rios Murrieta introduces readers to the history and versatility of spicy tequila and smoky mezcal. readers can choose from 60 cocktail recipes
    $21.95
    $21.95
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  • New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, more This cookbook contains 229 pages of recipes from 9 of New Orleans restaurants.
    $19.95
    $19.95
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  • Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts stories anecdotes sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
    $195.95
    $195.95
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  • Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts stories anecdotes sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
    $135.95
    $135.95
    Sold out