Condition: Very Good -The dust jacket shows light edgewear and small tears, but the book itself remains in excellent, sturdy condition.
Embark on a global culinary journey with Canadian cooking icon Jehane Benoit in Madame Benoit’s World of Food (1980). This charming collection brings together vibrant recipes from Britain, Europe, the Caribbean, and Japan, showcasing her signature approach to international traditions.
Among its most intriguing features are historical gems like Falernum—a 1920s recipe created by Italian women who immigrated to Canada, substituting Mount Falernus wine with a spirited blend of rum and lime juice. Perfect for collectors, history enthusiasts, and home cooks alike, this volume is a wonderful celebration of cross-cultural flavors and heritage cooking.
Visit our Jehane Benoit Collection
Publishing Details
Hardcover: 274 pages
McGraw-Hill Ryerson; 1st ed. (1980)
ISBN-13: 978-0070829749
Dimensions: 23.1 x 15.5 x 2.5 cm
Weight: 862 g
CV-MBW-307