Madame Benoit's World of Food by Jehane Benoit 1980

Condition: Very Good   -Dust Jacket has edgeware and small tears. 

Madame Benoit's World of Food includes recipes from Britain, Europe, The Caribbean and Japan. Intriguing recipes such as Falernum, a 1920's recipe from Italian women immigrants to Canada who made their own replacement for the wine of Mount Falernus with Rum and lime juice spark the imagination. 

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