Celebrate Canada Day With Great Chefs

44 products
  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
    $20.95
    $20.95
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  • Ann Lindsay's New Light Cooking is a collection of light recipes packed with nutrients low fat and easy to prepare. The book contains 200 recipes complete with nutrient analysis, tips throughout on healthy eating, cooking techniques, make-ahead instructions and ingredient substitutions. Canadian Diabetes Association's
    $12.95
    $12.95
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  • Chuck's Day Off by Chuck Hughes 2013
    $18.95
    $18.95
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  • Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
    $22.95
    $22.95
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  • A Guide to Good Cooking With Five Roses Flour -1932 1st edition Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
    $264.95
    $264.95
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  • Margo Oliver's Weekend Magazine Cook Book by Margo Oliver 1967
    $46.95
    $46.95
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  • The Canadian Cook Book “was Canada's first mass-produced cookbook [that] emphasized nutrition, reflected the pre-World War I development of household science economics courses which combined arranging menus, home administration, budgeting, finance and efficiency with cooking and serving, and the postwar liberation of women through related workplace positions.”
    $69.95
    $69.95
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  • Capital Cookery by Susan Cartwright, Alan Edmonds 1970
    $28.95
    $28.95
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  • The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
    $24.95
    $24.95
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
    $18.95
    $18.95
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  • Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
    $19.95
    $19.95
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  • Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
    $21.95
    $21.95
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  • Canadian Cook Book for British Brides was compiled for distribution to war brides arriving in Canada from the British Isles and was issued by the Division of Women’s Voluntary Services assisted British women with cooking and food preparation of a Canadian meal that was distinctly different from meals prepared at home in Britain. includes a wealth of information such as recipes, the kinds of meals Canadians eat, measurements and the types of meat available.
    $48.95
    $48.95
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  • Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
    $18.95
    $18.95
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  • Madame Jehane Benoit's My Secrets for Better Cooking teaches you the practical points of preparing food well. The three volume set cover everything from how to read a recipe, mix ingredients to advanced culinary techniques. Includes colorful instructional drawings and full color photos. This is a great set for the collector and this vintage is very difficult to find.
    $44.95
    $44.95
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  • In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home.
    $59.95
    $59.95
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