Collection: The Great Canadian Cookout

Celebrate Canada Your Way

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39 products
  • The Walking Dead: The Official Cookbook and Survival Guide by Lauren Wilson 2017
    The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive a walker apocalypse. The book provides recipes for food and drinks concocted by key characters, along with expert information on how to pack your bug-out bag foraging, hunting wild game, and outdoor cooking.
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  • Bobby Flay's Barbecue Addiction: A Cookbook by Bobby Flay, Stephanie Banyas 2013
    Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
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  • Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Bobby Flay 2009
     a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
     The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created and ideas for entertaining Bobby goes through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party. The book includes cool drinks to sip s appetizers, salads, simple desserts, and, meats, fish, poultry
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  • Complete Grilling Cookbook by Williams-Sonoma 2001
     Williams-Sonoma Kitchen Library, the Complete Grilling Cookbook contains more than two hundred recipes representing the best in outdoor dining. These recipes are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms.
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    The 158 recipes in this book are easy, fast, and make every meal a party.  Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo  Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
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  • Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
    Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.
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  • Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
     Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. Philippa Scott has recipes and methods for cooking easily available game.  the book contains over 160 recipes and a wealth of antidotes and game facts
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
    Taste of the Wild offers advice on ageing and freezing game and contains recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit.  Taste of the Wild offers over 200 recipes and beautiful wilderness photography.
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  • Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook by Ted Reader 2013
    Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
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  • King of the Q's Blue Plate BBQ by Ted Reader 2007
    The King of the Q's Blue Plate BBQ by  Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit.  ISBN-13: ‎978-0006393511 HarperCollins Publishers
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  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q by Ted Reader 2006
    Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
    The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
    Sticky Fingers and Tenderloins by Ted Reader 2002
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