The Great Canadian Cookout

Celebrate Canada Your Way

Enjoy a 25% discount on this collection when you check out. Plus, you can  

take advantage of free shipping when your order exceeds $30.00.


39 products
  • Let the Flames Begin offers useful information, effective techniques and hints from every step of the barbequing process. Chris Schlesinger and John Willoughby always cook with the real thing live fire. live fire cooking technique, over 250 recipes, accurately gauging doneness WW Norton ISBN-13: ‎ 978-0393050875
    $18.95
    $18.95
    Sold out
  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
    $18.95
    $18.95
    Sold out
  • The Barbecue! Bible by Steven Raichlen whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best-grilled food. The Barbecue Bible!  is a celebration of sizzle, smoke, and sauce.
    $21.95
    $21.95
    Sold out
  • The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
    $18.95
    $18.95
    Sold out
  • Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Fascinating archival photography looks back over more than 100 years of barbecue history
    $18.95
    $18.95
    Sold out
  • The Wide, Wide World of Texas Cooking Texas pinto beans, tamales, and bar-b-que.
    $18.95
    $18.95
    Sold out
  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
    $24.95
    $24.95
    Sold out
  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
    $20.95
    $20.95
    Sold out
  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    $19.95
    $19.95
    Sold out
  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
    $18.95
    $18.95
    Sold out
  • Nibbled features 200 party and finger food recipes, from classics to those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but simple recipes can be mixed and matched from champagne brunch to picnics, afternoon tea, cocktail parties Bay Books 2005 ISBN-13: ‎ 978-1740456326
    $18.95
    $18.95
    Sold out
  • Donna Hay dishes up a collection of innovative, easy-to-follow recipes from weeknight dinner to a lavish get-together Sunday brunch to a special celebration, Instant Entertaining relies on fresh ingredients, imaginative presentation features full-colour photographs on every page. ISBN-13: 978-0007240944
    $18.95
    $18.95
    Sold out
  • Bajan Cooking in a Nutshell, is comprised of tastes of Barbados that can easily be enjoyed at home with these 40 recipes of traditional Bajan favourites. The methods for these classic recipes have been written very precisely with full explanations that are simple for anyone to follow.
    $18.95
    $18.95
    Sold out
  • Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
    $62.95
    $62.95
    Sold out
  • Chuck's Day Off by Chuck Hughes 2013
    $18.95
    $18.95
    Sold out
  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
    $18.95
    $18.95
    Sold out