Kick it up this Barbecue Season: 25% off this collection

The snow has finally stopped falling in Ottawa, and it’s time to put away the puffer jackets and waterproof boots. Now, we can enjoy the long-awaited gatherings with family and friends. Elevate your culinary skills with these fantastic books written by exceptional chefs. 25% off titles in this collection. Discount taken at checkout.

Don’t forget, you can take advantage of free shipping when your order exceeds $40.00.

60 products
  • Let The Flames Begin by Chris Schlesinger, John Willoughby 2002
    $18.95
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  • Complete Grilling Cookbook by Williams - Sonoma 2001
    $18.95
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  • The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998
    $21.95
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  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    $18.95
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  • James McNair's Grill Cookbook by James McNair 1990
    $14.95
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  • The Thrill of the Grill: Techniques, Recipes, & Down - Home Barbecue by Chris Schlesinger, John Willoughby 1990
    $18.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $17.95
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  • The Book of Beer Awesomeness: A Champion's Guide to Party Skills...by Ben Applebaum, Dan DiSorbo 2012
    $12.95
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  • Caribbean Food Made Easy by Levi Roots 2013
    $26.95
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  • Bajan Cooking in a Nutshell by Sally Miller 2010
    $18.95
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    $99.95
    $135.95
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  • Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris 1991
    $9.95
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  • Salad as a Meal: Healthy Main - Dish Salads for Every Season by Patricia Wells 2011
    $21.95
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  • 500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake 2009
    $12.95
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  • Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998
    $12.95
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    $18.95
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