Collection: Kick it up this Barbecue Season: 25% off this collection
The snow has finally stopped falling in Ottawa, and it’s time to put away the puffer jackets and waterproof boots. Now, we can enjoy the long-awaited gatherings with family and friends. Elevate your culinary skills with these fantastic books written by exceptional chefs. 25% off titles in this collection. Discount taken at checkout.
Don’t forget, you can take advantage of free shipping when your order exceeds $40.00.
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Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
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Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
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Instant Entertaining by Donna Hay 2006
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Small Bites by Jennifer Joyce 2005
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Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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Easy Entertaining: Mouthwatering Recipes for Special Occasion Meals Good Housekeeping 1989
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Rick Stein's Complete Seafood: A Step-by-Step Reference, 2008
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The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
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The Encyclopedia Of Fish Cookery by A.J. McClane 1977
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Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
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Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
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Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
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The Official John Wayne Family Cookbook by The Official John Wayne Magazine 2016
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Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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