Collection: Kick it up this Barbecue Season: 25% off this collection

The snow has finally stopped falling in Ottawa, and it’s time to put away the puffer jackets and waterproof boots. Now, we can enjoy the long-awaited gatherings with family and friends. Elevate your culinary skills with these fantastic books written by exceptional chefs. 25% off titles in this collection. Discount taken at checkout.

Don’t forget, you can take advantage of free shipping when your order exceeds $40.00.

60 products
  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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  • Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
    Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
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  • Instant Entertaining by Donna Hay 2006
    Instant Entertaining by Donna Hay 2006
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  • Small Bites by Jennifer Joyce 2005
    Small Bites by Jennifer Joyce 2005
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    Canadian Living Entertaining Cookbook by Carol Ferguson 1990
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  • Easy Entertaining: Mouthwatering Recipes for Special Occasion Meals Good Housekeeping 1989
    Easy Entertaining: Mouthwatering Recipes for Special Occasion Meals
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  • Rick Stein's Complete Seafood: A Step-by-Step Reference, 2008
    Rick Stein's Complete Seafood: A Step - by - Step Reference, 2008
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
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  • The Encyclopedia Of Fish Cookery by A.J. McClane 1977
    The Encyclopedia Of Fish Cookery by A.J. McClane 1977
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  • Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
    Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
    Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
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  • Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
    Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
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  • The Official John Wayne Family Cookbook by The Official John Wayne Magazine 2016
    The Official John Wayne Family Cookbook by The Official John Wayne Magazine 2016
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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