Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008

Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008

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Bobby Flay’s Grill It! features innovative marinades, sauces, vinaigrettes, and rubs that have helped establish Bobby as a celebrity chef. The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash. 

Bobby Flay’s Grill It! also includes a list of indispensable grilling tools; a guide to stocking the perfect grill pantry; and a resource guide for high-quality ingredients, supplies, and accessories.

More Grilling with Bobby Flay

Publishing Details
Hardcover: 288 pages
Clarkson Potter; First Edition edition (April 29, 2008)
ISBN-13: 978-0307351425
Dimensions: 21.1 x 2.3 x 26.2 cm
Weight: 1.28 kg

Oversized title shipping charge: $6.95