The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965

Condition: Very Good- Copy is crisp. Minor edgewear. Tiny script on the back of the front cover. One small checkmark next to a recipe. Some light discoloration on edge of the back cover. A page of cookbook coupons remain. 

An excellent collection of recipes for main courses as well as baked goods. Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces.  Colour plates, B&W photos and illustrations complete the instructions. 

See What's New in the Vintage Shop