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34 products
  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926 Blue cloth boards with green art deco design. Visible wear marks to boards. Minor edgewear Contains black and white illustrations. Previous owner's name on front endpaper. Binding remains firm. Hardcover: 282 pages Little, Brown, and Company; (1926)
    $49.95
    $49.95
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  • The New Winston Cook Book of Guaranteed Recipes Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper by Jane Eayre Fryer 1926 Publishing DetailsJohn C. Winston Co. 1926
    $60.95
    $60.95
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  • Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription Good Housekeeping Magazine; 2nd edition
    $39.95
    $39.95
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  • America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
    $62.95
    $62.95
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  • The American Woman's Cook Book has hundreds of black and white, and colour photographs and illustrations. 10,000 recipes and went to many printings of many editions. collectors of vintage cookbooks, this is one of the staples in every collector's collection. classic cookbook Culinary Arts Institute; First (1939)
    $59.95
    $59.95
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  • Superb Pies and Pastries recipes were collected by The Culinary Institute Of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. There are many illustrative photographs of techniques that show the completed product. Consolidated Book Publishers Chicago 1940
    $24.95
    $24.95
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  • Perhaps the most important teacher of cooking in those changing days was Fannie Merritt Farmer. Although many beginners have taught themselves to cook by means of The Boston Cooking-School Cook Book, there seemed to be a need for a shorter book for young cooks with only the recipes they will really use. The Fannie Farmer Junior Cook Book recipes have a moderate number of ingredients and use few utensils, so that there is very little
    $23.95
    $23.95
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  • Plaid cover. No markings. This is an excellent collector's edition of The Good Housekeeping Cook Book. Not specifically a wartime cookbook but Farrar & Rinehart; 1942 does address the food and nutritional concerns of wartime home cooks.949 pages
    $50.95
    $50.95
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  • Condition: Good Scarce Copy contents are very good and the illustrations in colour are lovely. The binding is still stable Illustrated cream cloth over boards with an image of a blue ribbon to the centre of the front board, red-and-blue lettering and rules to the spine Blue Ribbon Manufacturing Company [Circa 1948-50]
    $69.95
    $69.95
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  • Delectable Desserts by Ann Seranne 1952
    $59.95
    $59.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $27.95
    $27.95
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956 A 'manual' with directions of drawing costumes: from the ancients (Egypt) to modern times. Lavishly illustrated. Publishing details Pitman Publishing; Second Edition (1956) Paperback Booklet: 50 pages
    $32.95
    $32.95
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  • Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
    $47.95
    $47.95
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Staff Hom… https://dbliss.ca/products/the-italian-cookbook-160-masterpieces The bases of the most colorful Italian dishes are tomatoes, garlic and olive oil. Yet, foods in Italy are as diversified as they are traditional. From the Alps to Sicily-these recipes are designed to bring a cross-section of Italian cookery. Culinary Arts Institute, Chicago, ILL. (Jan. 1 1956)
    $63.95
    $63.95
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  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $67.95
    $67.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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