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Our Collection of Just Arrived Vintage and Antiquarian Titles

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32 products
  • The Picayune Creole Cook Book: To Assist the Good Housewives of the Present Day and to Preserve to Future Generations the Many Excellent and Matchless Recipes of the New Orleans Cuisine by Gathering Up from the Old Creole cooks and the old housekeepers the Best of Creole Cookery with all its delightful combinations
    $37.48
    $37.48
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  • Perhaps the most important teacher of cooking in those changing days was Fannie Merritt Farmer. Although many beginners have taught themselves to cook by means of The Boston Cooking-School Cook Book, there seemed to be a need for a shorter book for young cooks with only the recipes they will really use. The Fannie Farmer Junior Cook Book recipes have a moderate number of ingredients and use few utensils, so that there is very little
    $17.97
    $17.97
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  • Watkins Cook Book The 1943 fourth edition is a revised and updated version of the original 1936 publication and in celebration of the 75th anniversary of the Watkins company. Elaine Allen, who was Director of Home Economics the the Watkins company, edited this book and personally prepared every recipe.
    $20.22
    $20.22
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  • The Holiday Cookbook by Staff Home Economists Culinary Arts Institute 1955
    $6.72
    $6.72
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  • Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
    $35.98
    $35.98
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956 A 'manual' with directions of drawing costumes: from the ancients (Egypt) to modern times. Lavishly illustrated. Publishing details Pitman Publishing; Second Edition (1956) Paperback Booklet: 50 pages
    $24.73
    $24.73
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Staff Hom… https://dbliss.ca/products/the-italian-cookbook-160-masterpieces The bases of the most colorful Italian dishes are tomatoes, garlic and olive oil. Yet, foods in Italy are as diversified as they are traditional. From the Alps to Sicily-these recipes are designed to bring a cross-section of Italian cookery. Culinary Arts Institute, Chicago, ILL. (Jan. 1 1956)
    $47.99
    $47.99
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
    $14.22
    $14.22
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  • $32.23
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  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $50.99
    $50.99
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  • Menus For Entertaining is a unique book devoted to the arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more.
    $6.72
    $6.72
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  • Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The book was originally published by Éditions Larousse in Paris in 1938. The first edition (1938) was edited by Prosper Montagné, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert
    $29.23
    $29.23
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  • Ann Seranne's Good Food With a Blender 1962
    $14.22
    $14.22
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  • The Sunday News Family Cook Book: Recipes from The New York News by Alice Petersen 1962
    $16.47
    $16.47
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  • .A Manual of General Instructions 31-page manual and full-size patterns, with step-by-step instructions for 176 early American designs. Crochet and Knitting Weaving; Pattern Sheets for Designs in Embroidery, Crewel Work, Cross-Stitch, Needlepoint, Patchwork, Applique, Quilting, Hooking, Candlewicking, Rugmaking.
    $38.98
    $38.98
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  • Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history For more than six decades,
    $16.47
    $16.47
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