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49 products
  • The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church Gananoque 1950
    The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church (Gananoque) 1950
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  • Delectable Desserts by Ann Seranne 1952
    Delectable Desserts by Ann Seranne 1952
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
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  • The Modern Family Cook Book by Meta Given 1953
    The Modern Family Cook Book by Meta Given 1953
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  • Your Home Freezer by Ann Seranne 1953
    Your Home Freezer by Ann Seranne 1953
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    Charleston Receipts edited by The Junior League of Charleston 1956
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956
    Costume Drawing by Hazel Doten and Constance Boulard 1956
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series Chatelaine Magazine [1960s]
    Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    James Beard's Menus For Entertaining by James A. Beard 1965
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  • McCall's Home Fashion Sew - It Book: The Home Decorator's Guide for Creative Sewing 1965
    McCall's Home Fashion Sew - It Book: The Home Decorator's Guide for Creative Sewing 1965
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    The Swiss Cookbook by Nika Standen Hazelton 1967
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  • Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
    Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks 1968
    The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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