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35 products
  • Costume Drawing by Hazel Doten and Constance Boulard 1956
    $32.95
    $32.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
    $67.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $15.95
    $15.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $46.95
    $46.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $59.95
    $59.95
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    $62.95
    $62.95
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $31.95
    $31.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $49.95
    $49.95
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $29.95
    $39.95
    $29.95
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    $43.95
    $43.95
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    $10.95
    $10.95
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  • Craig Claiborne's Favorites from the New York Times 1975
    $49.95
    $49.95
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  • McClane's Field Guide to Freshwater Fishes of North America by A. J. McClane 1978
    $19.95
    $25.95
    $19.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Betty Crocker's Cookbook by Betty Crocker 1979
    $18.95
    $18.95
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