Collection: What's New in the Vintage Shop?

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Explore our latest vintage and antiquarian book collection featuring timeless titles waiting to be discovered. Our carefully curated selection includes a variety of genres, ensuring there’s something for every book lover.

With frequent new additions, you’ll always find something fresh and exciting to add to your personal library or give as a thoughtful gift.

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185 products
  • The Modern Family Cook Book by Meta Given 1953
    The Modern Family Cook Book by Meta Given 1953
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    Charleston Receipts edited by The Junior League of Charleston 1956
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956
    Costume Drawing by Hazel Doten and Constance Boulard 1956
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
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  • Helen Corbitt's Cookbook by Helen Corbitt 1957
    Helen Corbitt's Cookbook by Helen Corbitt, 1957 Vintage Cookbook
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavor Good Housekeeping Editors 1958
    Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
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  • Pruning Made Easy by Edwin F. Steffek 1958
    Pruning Made Easy by Edwin F. Steffek 1958
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  • Thoughts for Buffets by Institute Publishing 1958
    Thoughts for Buffets by Institute Publishing 1958
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
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  • 10,000 Garden Questions Answered by 20 Experts Vol 2. F.F. Rockwell 1959
    10,000 Garden Questions Answered by 20 Experts Vol 2. F.F. Rockwell 1959
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
    Betty Crocker's Guide to Easy Entertaining: How to Have Guests - and Enjoy Them 1959
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  • Menus For Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess Juliette Elkon 1960
    Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
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