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35 products
  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $38.95
    $38.95
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    $49.95
    $49.95
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  • The Winston Cook Book of Guaranteed Recipes Planned for a Family of Four by Jane Eayre Fryer 1926
    $42.95
    $42.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    $17.95
    $17.95
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  • Good Housekeeping Cook Book: Recipes and Methods Dorothy B. Marsh 1934
    $25.95
    $25.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $62.95
    $62.95
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  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
    $44.95
    $59.95
    $44.95
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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    $24.95
    $24.95
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
    $50.95
    $50.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $69.95
    $69.95
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  • Facts About Your Admiral Dual - Temp by The Admiral Corporation 1950
    $14.95
    $14.95
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  • Delectable Desserts by Ann Seranne 1952
    $44.95
    $59.95
    $44.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $27.95
    $27.95
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  • $27.95
    $27.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
    $47.95
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