New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008

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Condition:  Like New  

New Sushi contains 30 beautifully photographed recipes that use readily available ingredients, making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. In many cases, the recipes’ ingredients can vary to include your favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad. New Sushi has everything you need to know.  

Savour Asian Flavours

Publishing Details
Hardcover: 64 pages
Aurum Press (April 1, 2007)
ISBN-13: 9781903221655
Dimensions: 23 x 19.6 x 1.3 cm
Weight:  410 g