My Secrets for Better Cooking Vol. 1 & 2 are not sold individually
Condition: Like New
In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe, and how that recipe can serve as the starting point for dozens of variations. You will learn what ingredients can be mixed with what others, and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun.
Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables. With the help of My Secrets for Better Cooking, you can discover the real joy and genuine satisfaction that are the rewards of truly good cooking.
Vol. I ISBN-13: 978-2762560572
Les editions Heritage 1st ed. 1990
Vol. II ISBN-13: 978-2762560589
Les editions Heritage 1st ed. 1991
Combined Dimensions: 21.8 x 4.6 x 28.1 cm
Combined Shipping Weight: 1.7 kg
Oversized title shipping charge: $6.95