Collection: Madame Jehane Benoit

Canada's Culinary Heroine

9 products
  • Christmas Memories With Recipes by Maron L. Waxman 1988
     Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine.  There are 350 recipes grouped according to region and type of cooking.  Included are over 200 photographs of prepared food while the others capture Canada’s beauty.   ISBN 13: 9780920620809
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    In Madame Benoit Cooks at Home Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family, and she shares recipes that are her own personal and family favourites from the many she has collected and developed over the years.
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    Madame Benoit's World of Food by Jehane Benoit 1980
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    Madame Jehane Benoit: 14 Years of Microwave Cooking is dedicated to the memory of Madame Jehane Benoit. For over 50 years Madame Benoit devoted herself to the teaching and promotion of the culinary arts. She was also a pioneer in the field of microwave cooking. This commemorative edition cookbook is a selection of her finest microwave oven recipes compiled over the 14 years of her association with Panasonic. The book also contains a detailed intimate biographical essay.
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    Madame Jehane Benoit's My Secrets for Better Cooking teaches you the practical points of preparing food well. The three volume set cover everything from how to read a recipe, mix ingredients to advanced culinary techniques. Includes colorful instructional drawings and full color photos. This is a great set for the collector and this vintage is very difficult to find.
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
     In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals  Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.
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  • The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit 1970
    The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    The New and Complete Encyclopedia of Cooking is an omnibus of a variety of ethnic and regional dishes. Recipes include Flemish Asparagus French Brioches French Chestnut Mousse French Crepes French-Style Beets Vaudoise Complete with hundreds of black and white and colour photographs, and illustrations.TRUE
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
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