Condition: Like New
James McNair's Grill Cookbook offers inspiring ideas for grilling a variety of foods, including freshwater fish, succulent seafood, poultry, game, and even fruit. It provides tips on selecting equipment, starting the perfect fire, using flavor-enhancing woods, and preparing fresh ingredients. Among the featured recipes are: - Speckled Trout with Roasted Pecans - Summer Vegetables with Aioli - Peach-Stuffed Pork Tenderloin - Spicy Catfish Remoulade - Warm Exotic Fruits with Coconut Sauce.
More Grillin' with Bobby, Emeril, Steve and Ron
Publishing Details
Paperback: 96 pages
Chronicle Books (May 1, 1990)
ISBN-13: 978-0877017103
Dimensions: 20.3 x 1 x 22.4 cm
Weight: 378 g