James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade

James McNair's Grill Cookbook by James McNair 1990

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James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit.  It includes suggestions for choosing equipment, starting perfect fires, using flavour imparting woods, and preparing fresh ingredients.  Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade, and Warm Exotic Fruits with Coconut Sauce.

 More Grillin' with Bobby, Emeril, Steve and Ron             

Publishing Details
Paperback: 96 pages
Chronicle Books (May 1, 1990)
ISBN-13: 978-0877017103
Dimensions: 20.3 x 1 x 22.4 cm
Weight: 378 g