Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine. This book features tantalizing recipes for starters, soups, side dishes and desserts adapted to a domestic kitchen. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay with Banana-Peanut Sauce, Calypso Beef Casserole, Coconut Chicken, Turkey in Curry Sauce, Orange Rum Cake and Mango Pear Crisp. Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
Paperback: 198 pages
Macmillan Canada (1997)
Dimensions: 17.1 x 1.5 x 24.7 cm
Shipping Weight: 442 g