Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004

Condition: Like New

Indian food is as vibrant, colourful, and intriguing as the country itself. The numerous and diverse regional cuisines reflect India’s sheer size, its vast population, its history as a trading nation and a former colony, and, of course, the mix of ancient religions practiced.  India's culinary traditions have been shaped by both great wealth and great poverty.