Indian Food

Vibrant, Colorful and Intriguing

7 products
  • Foods of the World: The Cooking of India is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
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  • An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer's brand guide, four-color photographs, and much more.
    $39.95
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  • Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004
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  • From Madhur Jaffrey, Indian Cooking With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles. recipes include
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  • Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less
    $21.95
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
    $18.95
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  • TRUE
    $21.95
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