Condition: Like New
This is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favourite contestants and judges.
Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks this volume is indispensable on the cook's countertop as it is essential reading for Top Chef fans.
Hardcover: 224 pages
Chronicle Books; (June 29, 2010)
Dimensions: 22.2 x 2.5 x 26 cm
Weight: 1.12 Kg
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