This is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favourite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen.

How to Cook Like a Top Chef by Emily Miller 2010

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This is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favourite contestants and judges.

Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks this volume is indispensable on the cook's countertop as it is essential reading for Top Chef fans.

More Top Chef Recipes

Publishing Details
Hardcover: 224 pages
Chronicle Books; (June 29, 2010)
ISBN-13: 978-0811874861
Dimensions: 22.2 x 2.5 x 26 cm
Weight: 1.12 Kg 

Oversized title shipping charge: $6.95