Collection: How to Cook like a Top Chef

98 products
  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages  Black Walnut Media  ISBN-13: 978-1897330722
    Regular price
    $17.95
    Regular price
    Sale price
    $17.95
    Unit price
    per 
    Availability
    Sold out
  • A Chef for All Seasons by Gordon Ramsay 2005
    A Chef for All Seasons by Gordon Ramsay 2005  https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000  In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
    Regular price
    $29.95
    Regular price
    Sale price
    $29.95
    Unit price
    per 
    Availability
    Sold out
  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    Regular price
    $31.95
    Regular price
    $0.00
    Sale price
    $31.95
    Unit price
    per 
    Availability
    Sold out
  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
    Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef.  In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
    Regular price
    $27.95
    Regular price
    Sale price
    $27.95
    Unit price
    per 
    Availability
    Sold out
  • A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
    A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
    Regular price
    $29.95
    Regular price
    Sale price
    $29.95
    Unit price
    per 
    Availability
    Sold out
  • Adventures in the Kitchen by Wolfgang Puck 2004
    Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
    Regular price
    $24.95
    Regular price
    Sale price
    $24.95
    Unit price
    per 
    Availability
    Sold out
  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
    Regular price
    $17.95
    Regular price
    Sale price
    $17.95
    Unit price
    per 
    Availability
    Sold out
  • Best New Chefs All-Star Cookbook 2013
    Food & Wine has recognized America's most talented and creative young chefs with its prestigious
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year by Food and Wine 2007
    Food & Wine editors search for the most delectable dishes from the crème de la crème of cookbooks from the 25 Best of the best Cookbooks 2007.. There are recipes from Jamie Oliver, Daniel Boulud, (Giada’s Family Dinners), Nigel Slater and Ina Garten’s (Barefoot Contessa at Home)
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    Regular price
    $15.95
    Regular price
    Sale price
    $15.95
    Unit price
    per 
    Availability
    Sold out
  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    Regular price
    $29.95
    Regular price
    Sale price
    $29.95
    Unit price
    per 
    Availability
    Sold out
  • Charlie Trotter Cooks at Home by Charlie Trotter Autographed 2000
    TRUE
    Regular price
    $18.95
    Regular price
    Sale price
    $18.95
    Unit price
    per 
    Availability
    Sold out
  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    Regular price
    $67.95
    Regular price
    Sale price
    $67.95
    Unit price
    per 
    Availability
    Sold out
  • Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Regular price
    $28.95
    Regular price
    Sale price
    $28.95
    Unit price
    per 
    Availability
    Sold out
  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    Regular price
    $12.95
    Regular price
    Sale price
    $12.95
    Unit price
    per 
    Availability
    Sold out
  • Cook it Raw edited by Alessandro Porcelli 2013
    Cook it Raw edited by Alessandro Porcelli 2013
    Regular price
    $32.95
    Regular price
    Sale price
    $32.95
    Unit price
    per 
    Availability
    Sold out