Condition: Like New
What is City Cuisine? It's fried parsnip chips, tandoori steaks, club sandwiches, pork dumplings, and collard greens. It's a cool Thai salad, hot Chinese noodles, grilled fish, and brisket. It's the perfect caramel ice cream and freshly baked Indian bread. Susan Feniger and Mary Sue Milliken of Los Angeles's City Restaurant and the Border Grill offer an idiosyncratic mix of 300 recipes that capture a variety of tastes.
City Cuisine recipes are interpretations of European classics to exotic Asian tastes. There are tributes to childhood passions (oatmeal cookies and cupcakes Hostess style) and down-home standbys such as relishes and sauerkraut. City Cuisine with chapters on sandwiches; adult non-alcoholic drinks; spicy foods, vegetarian entrees; pasta in salads and sauces; great healthy salads and one-dish meals; quickly grilled meats and fish and brings it to life with easy-to-follow recipes presented in a clear appealing style.
Publishing detailsWilliam Morrow & Co (Feb 1 1989)
ISBN-13: 978-0688069834
Weight: 903 g
Dimensions: 2.03 x 19.05 x 28.19 cm