Condition: Very Good - All pages crisp. The spine is tight. A brief notation on one page. The cover shows negligible wear.
Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains an illustrated glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful little peppers.Publishing Details
Paperback: 191 pages
Publisher: Knickerbocker Press (1997)
Parcel Dimensions: 27.7 x 21.1 x 1.5 cm
Shipping Weight: 816 g