Condition: Very Good -The copy appears to be unread. Pages are intact and are not marred by notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The dust jacket, book edges and corners have some minor shelf wear.
Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish.
In Gourmet Game Philippa Scott has brought together recipes and methods for cooking easily available game. Arranged under the headings: large and small game, birds, and fish the book contains over 160 recipes and a wealth of antidotes and game facts which make it a marvellous read.
Game, Birds and FishPublishing Details
Hardcover: 160 pages
Barrie & Jenkins; 1st Edition (1989)
Dimensions: 23 x 19 x 1.5 cm
Shipping Weight: 626 g