Condition: Like New
Baking desserts that are gluten-free are something everybody can enjoy. Cara Reed, the creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes.
By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based this book has it all.
Paperback: 192 pages
Dimensions: 20.3 x 1.4 x 23.0 cm
Weight: 586 g
Page Street Publishing Co. (Aug. 5, 2014)