Women in Culinary History

Celebrating the pioneering female authors, editors, recipe developers, and pastry chefs who shaped modern cooking. This collection features mid-century masterworks, regional foodways, and foundational technique books created by influential women who redefined the domestic and professional culinary arts.

57 products
  • The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild 2008
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  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
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  • Someone's in the Kitchen with Dinah: Dinah Shore's Personal Cookbook 1972
    $32.95
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    $25.95
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  • Eat for Health: Essential Recipes edited by Gina Steer 2008
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  • More Diners, Drive - ins and Dives: A Drop - Top Culinary Cruise by Guy Fieri 2009
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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  • Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    $24.95
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  • The Martha Stewart Living Cookbook: The Original Classics by editors of Martha Stewart Living 2007
    $64.95
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  • Finally Food I Can Eat: A Dietary Guide and Cookbook by Shirley Plant 2007
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996
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  • Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015
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  • Culinaria France: A Celebration of Food and Tradition 1999
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  • The Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple by Robin Miller 2013
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
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