Women in Culinary History

Celebrating the pioneering female authors, editors, recipe developers, and pastry chefs who shaped modern cooking. This collection features mid-century masterworks, regional foodways, and foundational technique books created by influential women who redefined the domestic and professional culinary arts.

57 products
  • The Martha Stewart Living Cookbook: The New Classics by editors of Martha Stewart Living 2007
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
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  • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine 2009
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
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  • Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
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  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
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  • Madhur Jaffrey's World - of - the - East Vegetarian Cooking, 2006
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  • Marcella's Italian Kitchen by Marcella Hazan 2006
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook Nancy Silverton
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  • Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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  • The Scandinavian Cookbook by Trina Hahnemann 2010
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