Women in Culinary History

Celebrating the pioneering female authors, editors, recipe developers, and pastry chefs who shaped modern cooking. This collection features mid-century masterworks, regional foodways, and foundational technique books created by influential women who redefined the domestic and professional culinary arts.

57 products
  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • Gluten - Free Baking with The Culinary Institute of America 2008
    $17.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $11.95
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
    $26.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $21.95
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    $19.95
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  • The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
    $28.95
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
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