Collection: Vintage Cookbooks

Vintage Cookbooks

Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.

 

128 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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  • The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
    The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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  • Reader's Digest Creative Cooking by Reader's Digest Association 1977
    Reader's Digest Creative Cooking by Reader's Digest Association 1977
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  • Menus For Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess Juliette Elkon 1960
    Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
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  • Ann Seranne's Good Food With a Blender 1962
    Ann Seranne's Good Food With a Blender 1962
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    The Swiss Cookbook by Nika Standen Hazelton 1967
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  • Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) Time Life 1970
    Foods of the World: The Cooking of Pacific Southeast Asia
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  • Family Favorites from Country Kitchens: A Collection of Outstanding Recipes.. by E.W. Manning 1973
    Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country,
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  • More Food That Really Schmecks by Edna Staebler 1979
    More Food That Really Schmecks by Edna Staebler 1979
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    Craig Claiborne's Favorites from the New York Times Volume II 1976
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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  • The Good Cook: Outdoor Cooking by Time Life Editors 1983
    The Good Cook: Outdoor Cooking by Time - Life Editors 1983
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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