Collection: Vintage Cookbooks

Vintage Cookbooks

Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.

 

128 products
  • Sarah Brown's Healthy Living Cookbook by Sarah Brown 1985
    Sarah Brown's Healthy Living Cookbook by Sarah Brown 1985
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
    Christmas Memories With Recipes by Maron L. Waxman 1988
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  • Charleston Recollections and Receipts Rose P. Ravenel 1983
    Charleston Recollections and Receipts Rose P. Ravenel
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  • Bluegrass Winners: A Cookbook by Kentucky Garden Club of Lexington 1985
    Bluegrass Winners: A Cookbook, Kentucky Garden Club of Lexington 1985
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  • Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
    Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981
    Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
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  • Meals Microwave Style: Menus and Recipes by Ellie Topp, Betty Shields 1988
    Meals Microwave Style: Menus and Recipes by Ellie Topp, Betty Shields 1988
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
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  • Betty Crocker's Great Ways with Chicken and Turkey, Alice Hawks (Editor) 1985
    Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
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  • Microwave and Micro-Convection Cookbook (English/French) by Sharp Corp 1984
    Microwave and Micro - Convection Cookbook (English/French) by Sharp Corp 1984
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
    Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
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  • Foods of the World: The Cooking of Germany 1969 Time-Life Books series by Nika Standen Hazelton
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  • Foods of the World: The Cooking of China by Emily Hahn |Time-Life Editors 1968
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