Vintage Cookbooks

Vintage Cookbooks

Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.

 

128 products
  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $52.95
    $81.95
    $52.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $92.95
    $92.95
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  • Italian Regional Cooking by Ada Boni 1969
    $31.95
    $31.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • Joy of Cooking by Irma S. Rombauer 1967
    $39.95
    $39.95
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    $32.95
    $45.95
    $32.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
    $46.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $49.95
    $69.95
    $49.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $37.95
    $54.95
    $37.95
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  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    $32.95
    $32.95
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  • Someone's in the Kitchen with Dinah: Dinah Shore's Personal Cookbook 1972
    $32.95
    $32.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $35.95
    $35.95
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
    $57.95
    $43.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $35.95
    $35.95
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