Vintage Cookbooks

Vintage Cookbooks

Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.

 

128 products
  • The Frugal Gourmet Cooks with Wine by Jeff Smith 1986
    $17.95
    $17.95
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  • The Herb Book by Arabella Boxer and Philippa Back, 1984 Vintage Cookbook
    $19.95
    $19.95
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  • The Joy of Pastry by David Munn 1985
    $25.95
    $25.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
    $19.95
    $19.95
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
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  • The Williamsburg Art of Cookery by Helen Bullock 1985
    $29.95
    $29.95
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  • Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
    $23.95
    $31.95
    $23.95
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    $24.95
    $24.95
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  • Fast Vegetarian Feasts by Martha Rose Shul 1986
    $17.95
    $24.95
    $17.95
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  • The Bon Appetit Dinner Party Cookbook 1983
    $19.95
    $29.95
    $19.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $45.95
    $45.95
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  • From Four and Twenty Blackbirds to Basic Apple: It's
    $15.95
    $15.95
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  • Olympic
    $11.95
    $11.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $11.95
    $0.00
    $11.95
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