Vintage Cookbooks

Vintage Cookbooks

Browse authentic vintage cookbooks and historical recipe manuals spanning the early to late 20th century. Our collection features classic American and Canadian titles, rare first-edition cookbooks, community ring-bound collections, and specialized regional guides. Discover timeless cooking techniques, vintage baking recipes, and collectible culinary history in great pre-owned condition.

 

128 products
  • Betty Crocker's Baking Classics by Betty Crocker 1979
    $21.95
    $29.95
    $21.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $25.95
    $25.95
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  • The Encyclopedia Of Fish Cookery by A.J. McClane 1977
    $19.95
    $19.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $22.95
    $22.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
    $24.95
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    $22.95
    $22.95
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  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $27.95
    $27.95
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  • Cooking With Carrier by Robert Carrier 1981
    $24.95
    $24.95
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    $21.95
    $21.95
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    $21.95
    $21.95
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    $19.95
    $30.95
    $19.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $25.95
    $37.95
    $25.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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