Vintage Cookbooks



 

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  • The English Pub by Andy Whipple looks at typical British pubs, shows sample signs and the artists who create them, shares traditional pub recipes, and examines the British beer industry
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  • Pages are clean and are not marred by notes or folds. Appears to be an unread copy. Dust Jacket has minor yellowing due to age at the top edge. The Frugal Gourmet Cooks with Wine presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and matching food with wine.
    $19.95
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  • The Joy of Pastry contains over one hundred recipes, from the definitive apple pie to scrumptious brownies and eclairs, each with a discussion of essential techniques, highlighted by clear line drawings.
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  • The Official Cookbook of Expo 86 by Susan Mendelson 1986
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  • The Rural Laurentian Cook Book by Lost River Presbyterian Church,
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  • The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319 17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
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  • This a 1985 reproduction of this book first published in 1742. The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia are known to have been used in Virginia households
    $29.95
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  • America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
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  • Superb Pies and Pastries recipes were collected by The Culinary Institute Of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. There are many illustrative photographs of techniques that show the completed product. Consolidated Book Publishers Chicago 1940
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • A Guide to Good Cooking With Five Roses Flour -
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
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  • Vintage Good Food With a Blender is a collection of recipes for the blender. Includes recipes for soups, appetizers, dishes, sauces, salads, vegetables, desserts, breads, beverages, and preserves. William Morrow, (1962) ISBN-13: ‎978-0688002978
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  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history For more than six decades,
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  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    $87.95
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