Vintage Cookbooks



 

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143 products
  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
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  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $17.95
    $17.95
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  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    $19.95
    $19.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
    $24.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $92.95
    $92.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $35.95
    $35.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $22.95
    $26.95
    $22.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    $32.95
    $45.95
    $32.95
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  • The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
    $10.95
    $10.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
    $19.95
    $19.95
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  • The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
    $37.95
    $37.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $27.95
    $27.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
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  • Thoughts for Buffets by Institute Publishing 1958
    $29.95
    $42.95
    $29.95
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