Collection: Vintage Cookbooks
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The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
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- $9.95
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- $9.95
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The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
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- $27.95
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- $27.95
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The Gold Cook Book by Louis P. De Gouy 1960
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- $81.95
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- $81.95
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The Good Cook: Outdoor Cooking by Time Life Editors 1983
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- $17.95
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- $17.95
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The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
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- $50.95
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- $50.95
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The Gourmet's Canada by Sondra Gotlieb 1972
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- $28.95
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- $28.95
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The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
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- $8.95
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The Home Dietitian's Cook Book by Ella Mae Ives 1938
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- $77.95
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- $77.95
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The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
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- $21.95
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- $21.95
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The James River Plantations Cookbook by Payne Bouknight Tyler 1980
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- $18.95
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- $18.95
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The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
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- $22.95
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- $22.95
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The Larousse Treasury of Country Cooking by Rose Maronne 1975
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- $32.95
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- $32.95
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The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
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- $142.95
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- $142.95
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The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
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- $69.95
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- $69.95
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The New Complete Book of Cookery by TeeVee Books 1975
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- $14.95
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- $14.95
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The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
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- $19.95
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- $19.95
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