Collection: Vintage Cookbooks
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The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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The Pleasures Of Italian Cooking by Romeo Salta 1962
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The Reddy's International Recipes/Recettes Internationales du Reddy Reddy Memorial Hospital [1970]
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The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
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The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
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The Swiss Cookbook by Nika Standen Hazelton 1967
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The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks R. Mellinkoff 1968
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The Wide, Wide World of Texas Cooking by Morton Gill Clark 1970
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Thoughts for Buffets by Institute Publishing 1958
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Weight Watchers Cook Book by Jean Nidetch 1966
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When the Good Cook Gardens: How to Enjoy Vegetables, Especially the Unusual Ortho Books 1974
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Wonderful Good Cooking From Amish Country Kitchens by Fred J. Wilson 1974
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Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
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The Encyclopedia Of Fish Cookery by A.J. McClane 1977
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- Previous page
- Page 9 of 9