Collection: Vintage Cookbooks
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The Larousse Treasury of Country Cooking by Rose Maronne, Marie Montigny 1975
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The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
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The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
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- $69.95
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The New Complete Book of Cookery by TeeVee Books 1975
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- $14.95
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The New Fannie Farmer Boston Cooking School Cook Book revised by Wilma Lord Perkins 1951
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- $56.95
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The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
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- $19.95
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The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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The Original Thai Cookbook by Jennifer Brennan 1981
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The Pleasures Of Italian Cooking by Romeo Salta 1962
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The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
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- $17.95
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The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
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- $19.95
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The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
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- $48.95
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The Swiss Cookbook by Nika Standen Hazelton 1967
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- $62.95
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The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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The Wide, Wide World of Texas Cooking by Morton Gill Clark 1970
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- $18.95
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Thoughts for Buffets by Institute Publishing 1958
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