Vintage Cookbooks



 

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147 products
  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $18.95
    $18.95
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  • Southern Sideboards by the Junior League of Jackson, Mississippi 1978
    $28.95
    $38.95
    $28.95
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  • St. Philips Church Cookbook by St. Philip's Anglican Church Women, Montreal West, Quebec 1986
    $10.95
    $10.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
    $44.95
    $59.95
    $44.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $15.95
    $15.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $34.95
    $34.95
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    $21.95
    $21.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $23.95
    $23.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $18.95
    $18.95
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  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $9.95
    $9.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $27.95
    $27.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $81.95
    $81.95
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