Vintage Cookbooks



 

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143 products
  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
    $44.95
    $59.95
    $44.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $12.95
    $12.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $25.95
    $25.95
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    $14.95
    $14.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $29.95
    $29.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $22.95
    $22.95
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  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $11.95
    $11.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $32.95
    $32.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $35.95
    $35.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $14.95
    $14.95
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
    $45.95
    $45.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    $8.95
    $8.95
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  • The Home Dietitian's Cook Book by Ella Mae Ives 1938
    $54.95
    $75.00
    $54.95
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