Vintage Canadiana

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41 products
  • The Canlit Foodbook: From Pen to Palate - A Collection of Tasty Literary Fare Margaret Atwood 1987
    $24.95
    $24.95
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    $79.95
    $79.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $41.95
    $41.95
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
    $32.95
    $32.95
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    $19.95
    $19.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $79.95
    $79.95
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  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
    $19.95
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  • Pol Martin's Supreme Cuisine, Smart and Simple Cooking by Pol Martin 1993
    $21.95
    $0.00
    $21.95
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  • The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
    $10.95
    $17.95
    $10.95
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