Vintage Canadiana

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  • In Madame Benoit Cooks at Home Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family, and she shares recipes that are her own personal and family favourites from the many she has collected and developed over the years.
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking is dedicated to the memory of Madame Jehane Benoit. For over 50 years Madame Benoit devoted herself to the teaching and promotion of the culinary arts. She was also a pioneer in the field of microwave cooking. This commemorative edition cookbook is a selection of her finest microwave oven recipes compiled over the 14 years of her association with Panasonic. The book also contains a detailed intimate biographical essay.
    $79.95
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  • In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.
    $79.95
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  • Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive. Canadian culinary history.
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  • The Gourmet's Canada Sondra Gotlieb The Education of a Fussy Eater; The Canadian Gourmet: Patriot and Prophet; What to Eat and How to Cook It - A Cross Canada Tour; The Atlantic Provinces - from Cape Onion to Eel River Crossing; Quebec - from Lac au Saumon to Oka; Ontario - from Apple Hill and Maple Lake Sturgeon falls
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  • Pierre and Janet Berton's Canadian Food Guide contains an anthology of writings about food and drinks over the last 100 years together with recipes, helpful suggestions, curiosa, illustrations etc. Publication Details Hardcover: 140 pages Publisher: McClelland & Stewart; Second Edition edition (1974)ISBN-10: 0771013914 ISBN-13: 978-0771013911 Parcel Dimensions: 29 x 22.4 x 2.8 cm
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  • Out of Old Nova Scotia Kitchens was first published in 1970. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing recipes for the province's traditional dishes, Marie Nightingale
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  • Northern Cookbook covers basic nutrition and meal planning, soups, appetizers, wild game, game birds, fish and sea mammals, eggs, cereals and beverages, flour mixtures, vegetables, salads, desserts, some recipes for indigenous foods, pointers from pioneers, hunting summary of calorie values Supply and Services Canada
    $69.95
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  • Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
    $69.95
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
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  • Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine. There are 350 recipes grouped according to region and type of cooking. Included are over 200 photographs of prepared food while the others capture Canada’s beauty. ISBN 13: 9780920620809
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  • Pol Martin's Supreme Cuisine demonstrates once again his talent for creating imaginative dishes and showing you how to prepare them effortlessly. Profusely illustrated in colour. With more than 400 recipes, 850 coloured photos of just about every stage of the recipe. Joshua Morris; ISBN-13: 978-2894330265
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  • In a Canadian Garden is a beautiful book to find inspiration in again and again. This book is a pictorial celebration of a small selection of Canada's most beautiful gardens and describes a variety of private gardens in British Columbia, Alberta, Ontario, Quebec, Nova Scotia, and New Brunswick.
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  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
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  • The Canadian Gardener's Guide to Foliage & Garden Design is a comprehensive guidebook for both the expert and beginning gardener, filled with gardening tips, design suggestions, plant listings, zone guides and solutions to many gardening problems. 208l pictures Random House Canada; (1993) ISBN-13: 978-0394222318
    $25.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
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