Collection: Vintage Canadiana
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Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
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A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
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Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
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Simplified Method for Making Refrigerator Sweet Dough Recipe by Rita Martin Robin Hood Flour Mills 1948
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
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Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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More Food That Really Schmecks by Edna Staebler 1979
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It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
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My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
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The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit 1970
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Niagara Garden Guide For Canadians by Stan Larke 1970
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Madame Benoit's World of Food by Jehane Benoit 1980
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Madame Benoit Cooks at Home by Jehane Benoit 1978
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Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
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