Collection: Vintage Canadiana

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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
     In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home.
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  • The Modern Cook Book for New Brunswick by Women's Hospital Aids; L'Assomption Society of Moncton 1920
    The Modern Cook Book for New Brunswick was issued in aid of various provincial hospitals, with numerous adverts:
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  • The Secrets of Good Cooking by Sister St. Mary Edith 1928
    The Secrets of Good Cooking is a comprehensive glossary, reference book, etiquette manual and healthy eating guide. “It is a good rule to serve eggs, meat, cheese or fish only once a day and  a diet  of in goodly proportion of green vegetables, of raw vegetables, fruits of all kinds whole wheat. Sister Saint Mary Edith
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932 [Rare]
     A Guide to Good Cooking With Five Roses Flour -1932 1st edition  Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    TRUE
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  • Simplified Method for Making Refrigerator Sweet Dough Recipe by Rita Martin Robin Hood Flour Mills 1948
     Refrigerator Sweet Dough shows you how to make sweet dough that will keep fresh and sweet in the refrigerator for 7 full days This booklet includes 12 variations with clear step-by-step instructions and photographs. A wonderful vintage collectable. Robin Hood Flour Mills (Jan. 1, 1948)
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
     A Guide to Good Cooking With Five Roses Flour -
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
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  • More Food That Really Schmecks by Edna Staebler 1979
    More Food That Really Schmecks by Edna Staebler 1979
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
     The Dominion chain of grocery stores was once Canada's largest and dominated the supermarket scene. One of Dominion's ubiquitous advertising slogans was
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    Madame Jehane Benoit's My Secrets for Better Cooking teaches you the practical points of preparing food well. The three volume set cover everything from how to read a recipe, mix ingredients to advanced culinary techniques. Includes colorful instructional drawings and full color photos. This is a great set for the collector and this vintage is very difficult to find.
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  • The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit 1970
    The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
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  • Niagara Garden Guide For Canadians by Stan Larke 1970
     Open Niagara Garden Guide For Canadians at the pages devoted to any given week of the year and you will find dozens of hints, ideas and suggestions for seasonal gardening activities. Line drawings will guide you through many of the how-to instructions. Publishing details McGraw Hill reprint (1970) Paperback: 148 pages
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    Madame Benoit's World of Food by Jehane Benoit 1980
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