Vintage Canadiana

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40 products
  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $29.95
    $29.95
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  • $53.95
    $53.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $109.95
    $109.95
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $175.95
    $175.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $69.95
    $69.95
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  • Simplified Method for Making Refrigerator Sweet Dough Recipe by Rita Martin Robin Hood Flour Mills 1948
    $21.95
    $21.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $57.95
    $57.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $127.95
    $127.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $59.95
    $59.95
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  • Olympic
    $14.95
    $14.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $61.95
    $81.95
    $61.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $69.95
    $69.95
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