Vegetarian Feasts

67 products
  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    $18.95
    $18.95
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  • Soups by Cook's Library Paragon 2004
    $17.95
    $17.95
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  • The Onion Cookbook: The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives
    $21.95
    $21.95
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  • The Lighthearted Cookbook by Anne Lindsay 2002
    $12.95
    $12.95
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  • The Mayo Clinic Williams Sonoma Cookbook Simple Solutions for Eating Well by John Phillip Carroll 2001
    $19.95
    $19.95
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  • The New Moosewood Cookbook by Mollie Katzen 2000
    $39.95
    $39.95
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  • Best - Ever Vegetarian: The Definitive Cooks Collection by Linda Fraser 1999
    $12.95
    $12.95
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  • Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998
    $12.95
    $12.95
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  • The How - To Book of Healthy Cooking by Reader's Digest 1996
    $12.95
    $12.95
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  • Moosewood Restaurant Low - Fat Favorites, The Moosewood Collective 1996
    $16.95
    $0.00
    $16.95
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    $17.95
    $17.95
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  • The Complete Vegetable Cookbook: Easy, Delicious Recipes by Lorraine Bodger 1994
    $18.95
    $18.95
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
    $14.95
    $14.95
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  • Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
    $22.95
    $29.95
    $22.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    $7.95
    $7.95
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  • Moosewood Restaurant Kitchen Garden by David Hirsh 1992
    $19.95
    $19.95
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