Vegetarian Feasts

62 products
  • Pumpkin, A Super Food discovers how you can
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  • Tossed provides fresh, healthful recipes, packed with flavourBeginning with a basic primer on preparing a salad, then leads the reader through winter salads; pasta and grain salads; main dishes celebrating summer fresh produce; tasty seafood; and fruit salads. Thunder Bay Press; ISBN-13: ‎978-1592234189
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
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  • Few dishes are as comforting as a bowl of homemade soup. Here is a wonderful selection of soup recipes in this well designed, easy-to-use book. containing beautiful photography and detailed step-by-step instructions to guide you through the preparation. The book provides the ultimate in choice for a collection of delicious soups to satisfy and delight the most demanding of appetites. The recipes include bright, new suggestions and variations on traditional ideas.
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  • The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives includes information on buying storing and preparing onions, cooking techniques from basic chopping and slicing to caramelizing, roasting and stuffing. This book showcases 150 classic contemporary inspirational recipes.
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  • The Lighthearted Cookbook contains 200 healthy recipes from a Seafood Lettuce Roll appetiser to Strawberry Mousse. Recipes, are based on the Canadian Heart Foundation's dietary recommendations and nutritional analysis listing amount of fat, calories, cholesterol, carbohydrates and sodium.
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  • The Mayo Clinic is one of the world's most respected medical foundations and Williams-Sonoma teamed up to create this elegant cookbook dedicated to the premise that eating well feels good and tastes delicious. Each of the 140 recipes is accompanied by a nutritional analysis and a beautiful full-color photograph.
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  • Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
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  • Whether you want to expand your repertoire of vegetarian recipes or embark on a healthier lifestyle, Best-Ever Vegetarian is proof that eating the vegetarian way is not only nutritious but delicious. With over 100 recipes with beautiful glossy colour photos on each page shows you how to make the dishes
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  • Marcel Desaulniers Salad Days includes 30 master salad recipes, grouped under Greens, Beans, Grains, and Fruits, with two variations for each; the basic recipes are vegetarian, the variations add meat, fish, or poultry. ISBN-13: 978-0684822617
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  • Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
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  • The How-to Book of Healthy Cooking shows you how to cook food that is low in fat, cholesterol, sugars and sodium. Also, you'll find information on diet and good health, helpful hints on selecting, storing and cooking food and important tips about food safety.
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
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  • Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs. Harmony;
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  • In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
    $14.95
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