Vegetarian Feasts

62 products
  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
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  • Live Longer Cookbook emphasizes low-fat, low-salt, and low-calorie dishes. This healthy-living cookbook combines five hundred delectable, nutritionist-approved recipes with an informative, up-to-date guide to nutrition, weight control, and healthy cooking tips.
    $12.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
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  • Moosewood Restaurant Kitchen Garden by David Hirsh 1992
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  • Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine. the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
    $17.95
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  • The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness.
    $16.95
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  • The Vegetarian Feast won a 1979 Tastemaker Award (a precursor of the prestigious James Beard Awards) for Best Book, Health and Special Diets category. A diverse, very popular vegetarian cookbook, has been revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes.
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  • Foods that Harms, Foods That Heal changed the way we view food and its impact on our bodies Food alone is the only source that delivers the nutrients we need to stay healthy; no supplement, vitamin, mineral, or herb can replace this critical necessity of life.
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  • When the Good Cook Garden cookbook of preparing vegetables, a guide to growing Contents are 1. About Vegetables; 2. Oriental Vegetables; 3. The Wok; 4. The Art of Vegetable Cutting; 5. All About Herbs; 5.
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  • a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
    $18.95
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
    $16.95
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  • berries, tomatoes, and nuts—are among the healthiest foods H Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful Power Foods include research-backed information ISBN-13: ‎978-0307465320
    $12.95
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  • Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
    $27.95
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  • We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, 40 photographs which catch the beauty and mystery of the individual natural ingredients Collier MacMillan; 1st edition (1972) ISBN-13: 978-0020096702
    $43.95
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