Collection: Vegetarian Feasts

62 products
  • Forks over Knives: The Cookbook by Del Sroufe 2012
    Forks over Knives: The Cookbook by Del Sroufe 2012
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  • Livwise: Easy Recipes For A Healthy, Happy Life by Olivia Newton-John 2012
     Singer Olivia Newton-John, was a breast cancer
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  • Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories by Patricia Green, Carolyn Hemming 2012
     Patricia Green and Carolyn Hemming show how quinoa addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more. In addition to being one of the world's healthiest foods, quinoa is versatile in any number of recipes.
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  • The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
    The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
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  • The New Soup Bible: 200 classic recipes from around the world by Anne Sheasby 2012
    Soup Bible: 200 classic recipes from around the world is a tempting collection of delicious soups, broths, chowders, bisques, consommés and gumbos, illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Hariri, Louisiana Seafood Gumbo
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
    Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
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  • Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011
     150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative.  whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives.
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes by Moosewood Collective 2009
    Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonde…
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  • 500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake 2009
     From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. Looking for some salad inspiration? Look no further! From classic salads to warm and hearty options, grain and bean salads, pasta salads, Sellers Publishing ISBN-13: ‎978-1416205586
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  • Eat for Health: Essential Recipes edited by Gina Steer 2008
     Eat for Health is an indispensable companion for anyone looking to enrich their diet with tasty, but healthy options while controlling specific health problems. This book details recipes to help prevent cancer and high blood pressure as well as dishes to cater for allergy and intolerance sufferers
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  • Finally Food I Can Eat: A Dietary Guide and Cookbook by Shirley Plant 2007
     meals free of wheat, yeast, eggs, dairy, gluten, soy, corn, sugar Finally Food I Can Eat&  Family-friendly recipes food allergies intolerances,   natural food chemicals, food additives, food families Substitutions alternatives low in sugar cholesterol diabetic, candida, allergy-free, or heart-smart diets. healthy food
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
    Olive oil is believed to be responsible for vitality and heart health Nikos and Maria Psilakis Mediterranean diet and Cretan diet . Olive Oil containing 150 recipes from salads to scented oils, dips, meat, fish, and sweets
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  • Sanjeev Kapoor's Low Calorie Vegetarian Cookbook by Sanjeev Kapoor 2007
    TRUE
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  • HeartSmart: The Best of HeartSmart Cooking by Bonnie Stern 2006
    Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium features over 300 favourite recipes. recipes have been fully updated to comprehensive nutritional analysis is provided for every recipe.
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